In the production of solid to viscous masses such as gelatin, syrup and plastic, the mass is continuously compressed under pressure in extruders and extruded as a strand. During this process, the material must not heat up too much, otherwise it will…
Color sensors play a crucial role in quality control in the food industry. They ensure that the products meet high standards. The colorSENSOR CFO200 sensor solution together with a reflex sensor achieves precise results even at high temperatures and…
The Micro-Epsilon K and MK draw-wire sensors are specially designed for OEM applications and series applications. They stand out due to their excellent price-performance ratio combined with compact dimensions and robust construction. This enables…